Mamma Mia Focaccia: Singapore’s First Focaccia-Forward Deli Levels Up in 2026

📷Credit: Mamma Mia Focaccia

Tucked along Amoy Street, Mamma Mia Focaccia has quickly become one of the CBD’s most talked-about lunch stops — and in 2026, the Italian deli is proving it’s far more than just a launch-phase hype.

Known as Singapore’s first focaccia-forward deli, Mamma Mia Focaccia puts the spotlight firmly on long-fermented, olive-oil-rich focaccia bread, paired with generous European-style fillings. With queues forming soon after opening, the team has now expanded its offerings and operating hours to meet growing demand, making it a reliable all-day stop for both workday lunches and after-hours bites.

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What Makes Mamma Mia Focaccia Different

Unlike typical sandwich shops or cafés, Mamma Mia Focaccia is designed as a grab-and-go European deli. There’s no seating, only standing counters — staying true to the Italian street-food experience where sandwiches are meant to be eaten on the move.

The focaccia itself is the hero: soft on the inside, lightly crisp on the outside, and rich with olive oil flavour. Fillings lean classic and indulgent, featuring ingredients like mortadella, prosciutto, pastrami, stracciatella, arugula, sun-dried tomatoes and more. Vegetarian options are also available, making it accessible to a wider crowd.

📷Credit: Mamma Mia Focaccia

What’s New in 2026

After a strong opening, Mamma Mia Focaccia has rolled out several updates in response to customer demand:

Half-Portion Sandwiches

In addition to full-sized focaccia sandwiches, diners can now order half portions. This makes it easier to:

Sample multiple flavours
Opt for a lighter meal
Share sandwiches with friends

It’s a practical update that fits well with CBD dining habits.

📷Credit: Mamma Mia Focaccia

Extended Operating Hours

To accommodate customers who asked if sandwiches were available beyond lunch, operating hours have been extended till 9.30pm on weekdays. This positions Mamma Mia Focaccia as a viable option for:

After-work bites
Casual dinners
Evening takeaway

Updated hours:
Monday – Friday: 9.30am – 9.30pm (Last updated: 26 Jan, 2026)

📷Credit: Mamma Mia Focaccia

Tea Lattes & Coffee

Beyond Italian-style coffee, the menu now includes matcha and hojicha tea lattes, offering non-coffee drinkers more options to pair with their focaccia.

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What’s Coming Next

Mamma Mia Focaccia isn’t slowing down anytime soon.

New Focaccia Flavours & Monthly Specials

By the end of Q1 2026, diners can expect:

New focaccia flavours
A rotating flavour-of-the-month programme, spotlighting seasonal ingredients

This adds variety and gives regulars a reason to keep coming back.

📷Credit: Mamma Mia Focaccia

A Full-Fledged Deli Experience

Starting Q2 2026, Mamma Mia Focaccia will evolve into a proper retail deli. In addition to sandwiches, customers will be able to purchase:

Fresh focaccia bread
Cured meats and cheeses sold by weight

Perfect for takeaway spreads, casual entertaining, or simple everyday meals.

Practical Info

Operating Hours: Monday – Friday (9.30am – 9.30pm)
Seating Capacity: No seating, grab and go
Prices: From $9
Location: Mamma Mia Focaccia, 94 Amoy Street, Singapore 069914

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✨ Final Thoughts

Mamma Mia Focaccia’s 2026 updates mark a clear shift from opening buzz to long-term relevance. By expanding its menu, introducing half portions, extending hours, and preparing to become a full deli, the concept feels thoughtfully built for repeat visits and everyday dining.

Whether you’re grabbing a quick lunch, picking up an early dinner, or planning to explore the hidden champagne bar out back, this Amoy Street deli is one to keep on your radar.

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