Le Comptoir Da Nang: Michelin-Level French Fine Dining in the Heart of Vietnam

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🇻🇳 Michelin Restaurant in Vietnam You Absolutely Can’t Miss! 😍

Da Nang has quickly become one of Vietnam’s most dynamic food destinations. From street food legends like Banh Xeo Ba Duong and Mrs. Dong’s bun mam to Michelin-level restaurants like 1888 by Christian Le Squer and Summer Le’s Nen, the city offers a culinary experience for every taste and budget. Le Comptoir stands out as a perfect destination for those seeking refined French cuisine with a Vietnamese twist.

Must-Try Dishes:

Located in Ngũ Hành Sơn, Le Comptoir offers a monthly updated menu that highlights fresh, seasonal Vietnamese ingredients. Each dish is a work of art, crafted meticulously by Chef Olivier Corti, who blends classic French techniques with creative modern twists. Diners can expect a visual and flavor experience that marries French sophistication with Vietnam’s vibrant flavors.

Le Foie Gras (480K) – The standout dish at La Table Hoi An is the pan-seared French foie gras, perfectly caramelized to bring out its rich, buttery flavor. It’s elegantly paired with tender Swiss chard, toasted pine nuts, and fresh grapes, all drizzled with a fragrant truffle jus. This dish exemplifies the chef’s mastery of French culinary techniques while highlighting the harmony of textures and flavors in every bite.

Le Boeuf Japonais (1190K) – One of the highlights at La Table Hoi An is the Japanese Wagyu beef, expertly smoked over Binchotan charcoal to bring out a deep, smoky aroma. Served with a rich Bordelaise sauce and luxuriously creamy Robuchon-style mashed potatoes, this dish is a masterful combination of French technique and high-quality ingredients, offering a truly indulgent dining experience.

La Black Cod (840K) – Black cod glazed with a delicate miso brush, perfectly balancing sweet and savory notes. The menu also highlights succulent chicken served with a rich beurre blanc sauce, accompanied by a touch of beluga caviar for an indulgent, luxurious finish. Each element is thoughtfully prepared, showcasing the chef’s precision and the seamless fusion of French techniques with fresh, local ingredients.

Les Raviolis De Homard (720K) – Beneath its golden, delicate shell, each Ravioli at La Table Hoi An reveals a world of refined flavors. Carefully crafted, it encases a silky, flavorful lobster filling and is complemented by a luscious, aromatic sauce. More than just a dish, this Ravioli embodies the perfect harmony of traditional French technique and creative inspiration, reflecting the chef’s passion and dedication in every detail. It’s a culinary experience that delights both the eyes and the palate.

Expertly Curated Wines to Elevate Every Meal

To complement the exquisite cuisine, Sommelier Myriam Moretto carefully selects wines to match each dish. With accolades like Italy’s Best Junior Sommelier and extensive training in France, her pairings enhance the flavors of every course, making your dining experience unforgettable.

Meet the Culinary Masters

Olivier Corti – Founder & Executive Chef
Hailing from Lyon, the gastronomic heart of France, Chef Corti’s passion for cooking began in his family kitchen. Today, he brings Michelin-level expertise and creativity to Le Comptoir, transforming every meal into a gastronomic journey.

Myriam Moretto – Co-Founder & Sommelier
Starting her career at 18 near Milan, Myriam quickly earned recognition as Italy’s Best Junior Sommelier. Her deep knowledge of wine ensures every dish at Le Comptoir is perfectly paired for maximum flavor.

Location & Opening Hours

📍 16 Chế Lan Viên, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng 550000, Vietnam
⏰ Monday to Sunday: 5 pm – 9 pm

Why You Should Visit Le Comptoir

Whether you’re a food enthusiast or simply looking for a luxurious dining experience in Da Nang, Le Comptoir delivers a blend of French elegance and Vietnamese soul. Every bite, every wine pairing, and every detail in the ambiance is carefully crafted to create a memorable culinary journey.

👉Find out more about this restaurant: https://lecomptoirdng.com/en/

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