La Table Hoi An: A Must-Try French Fine Dining Experience Near Da Nang

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🇻🇳 A Taste of France in the Heart of Hội An

Nestled in the lantern-lit streets of Hội An, La Table Hoi An blends French culinary tradition with the warmth and soul of Vietnam. More than just a restaurant, La Table is a tribute to craftsmanship — where flavors, stories, and cultures come together in every detail.

Where French Elegance Meets Vietnamese Warmth

The idea behind La Table was born from a shared dream: to create a refined yet welcoming dining destination that honors the timeless grace of French cuisine while embracing the charm of Hội An. With its riverside views and heritage atmosphere, La Table offers guests an unforgettable dining journey rooted in authenticity, artistry, and connection.

Meet Chef Pierre-Emmanuel Fritsch — Culinary Visionary

📷Credit: latablehoian

Executive Chef Pierre-Emmanuel Fritsch began his culinary path 27 years ago in Strasbourg, France, before mastering his craft in Michelin-starred kitchens for more than two decades. Today, he brings that passion and precision to Hội An — blending French excellence with the fresh, vibrant flavors of Vietnam. Every dish reflects his belief that fine dining should not only delight the palate but also tell a story.

Locally Sourced, Globally Inspired Cuisine

At La Table Hoi An, every ingredient is carefully sourced from Vietnam’s best producers — from the fragrant herbs of Thanh Dong and Tra Que to crisp vegetables from Da Lat’s cool highlands. The result: French-inspired creations that celebrate the country’s natural bounty and culinary heritage.

Must-Try Dishes

🍲 Pistou Soup (450K) — Grilled fish from Cham Island, basil granitas, and tomato frosted daily catch.

🦆 Cam Thanh Duck (550K) — Green pepper sauce filet, glazed carrots “Vichy,” leg confit Parmentier style, and foie gras Bigarade.

🥩 Wagyu Beef Striploin MB6/7 (850K) — With homemade ketchup, smoked mustard, gratin dauphinois with nutmeg, and mesclun salad.

🍨 Desserts:

Profiteroles (150K) — Peanut praline & coffee, vanilla ice cream, passion-fruit sauce.

Traditional Rhum Baba “Sampan” (150K) — Pineapple with star anise & rhum raisin ice cream.

Frozen Nougat (150K) — Iced nougat Provence-style with herbal syrup and local fruits.

An Unforgettable Riverside Experience

La Table Hoi An pairs its exquisite menu with warm hospitality and elegant ambience, offering a dining experience where the flavors of France meet the vibrant spirit of Vietnam. Whether you’re here for an intimate dinner, a glass of wine, or a culinary adventure, every visit feels personal and inspiring.

📍 La Table Hoi An — 78A Tổ 4 Khối Phường Minh An, Hội An, Quảng Nam 51000, Vietnam
⏰ Wed – Mon: 5 pm – 9 pm
🌐 latablehoian.com

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